It's a popular Indian condiment made from raw mangoes that have been cut into small pieces and preserved in a spicy, tangy marinade. It's often made with the combination of spices like mustard seeds, chili powder, turmeric, Fenugreek, curry leaves and salt, as well as the tangy agent like tamarind or lemon juice. It is a balance of sweet, sour, spicy, making it a versatile condiment that can be enjoyed with a variety of dishes including rice, roti, and dal.
It is a traditional Indian pickle made from raw mangoes that have been grated or shredded. It is characterized by its tangy, sweet, and spicy flavor profile. The mangoes are typically marinated in a mixture of oil, spices like mustard seeds, turmeric, Fenugreek, chili powder, curry leaves, salt and sugar.
It is a popular Indian condiment made by pickling garlic cloves in a flavorful brine. It is characterized by its tangy, spicy, and slightly sweet taste, with the hint of garlic's natural pungency.
It is another popular Indian condiment made by pickling onions in a flavorful brine. Similar to a garlic pickle, it offers a tangy, spicy, and slightly sweet taste, but with a stronger onion flavor. Onion pickles are often served as a side dish with the meals or uses as a topping for sandwiches, salads, and other dishes.
It is a popular Indian condiment made by pickling tomatoes. Unlike garlic and onion pickles, tomato pickle offers a sweeter, Tangier taste with the hint of acidity from the tomatoes. Tomato pickles are often served as a side dish with the meals or uses as a topping for sandwiches, salads come on and other dishes.
It is a popular South Indian condiment. It's made by pickling fish in your flavorful mixture of spices, oil, and vinegar or lemon juice. The result is a tanky, spicy, and slightly sweet pickle that's a delicious accompaniment to rice, bread, or even as a snack.
It is a similar condiment to fish pickles, but made with prawns instead of fish. The result is tangy, spicy, and slightly sweet pickle, it's a delicious accompaniment to rice, bread, or as a snack. Prawn pickle offers a slightly different flavor profile compared to fish pickle due to the distinct list of prawns.
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