A versatile blend used in curries, biryanis, and other Indian dishes.
A popular blend often used in British style Indian cuisine.
A spice mix used for marinating veggies or meats before grilling in a tandoor.
A versatile spice with a slightly sweet and citrusy taste.
A warm spicy powder made with dried chilies, coriander seeds, lentils and Curry leaves.
A spicy powder made with dried chillies, coriander seeds, lentils, spices and curry leaves.
A pre-mixed blend of spices with dried ginger garlic, especially designed for making Chickpea masala.
A pre-mixed spice blend that is used to add flavor and aroma to biryani, a popular Indian rice dish.
A spice blend commonly used in South Indian cuisine to flavor the tangy and aromatic soup-like dish known as Rasam.
A popular Indian spice-mix powder for its bold, and spicy flavor. It's often used for marinating veggies or meats before to fry.
A pre-made spice blend designed to simplify the preparation of paneer butter masala, a popular North Indian curry dish. It typically contains a combination of spices like garam masala, turmeric, cumin, coriander, chili powder and others, along with their creamy tomato base.
A flavorful South Indian spice blend that's perfect for enhancing the taste of idlis. It's typically made with the combination of lentils, spices and chilies and can be used as a seasoning for idli batter or a topping for various dishes.
A popular Indian curry dish that originated in the North Indian region. It is characterized by its creamy tomato-based sauce and the use of marinated grilled chicken or paneer.
A flavorful South Indian spice blend that's perfect for enhancing the taste of idlis. It's typically made with the combination of Garlic, chilies and curry leaves a topping for various dishes.
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