Idli and dosa are two popular South Indian dishes made from a fermented batter. The batter typically made with rice and urad dal (a type of lentil), is a cornerstone of South Indian cuisine. Even if the Key Ingredients of Idli and Dosa Batter are the same , the proportion of the key ingredients are different. Idly and Dosa are usually served with Sambar(a lentils stew) and chutneys.
Aappam Batter is also one of the most South Indian staples. The batter is typically made with rice, urad dal and coconut. It is usually served with coconut milk and veg or Non - veg curry
Aappam Batter is also one of the most South Indian staples. The batter is typically made with rice, urad dal and coconut. It is usually served with coconut milk and veg or Non - veg curry
Adai is a savory pancake or crepe made from a batter that includes a variety of lentils and rice. The Adai Batter is added with onions, garlic,ginger, Chili powder, curry leaves and salt to enhance the taste and flavor of the batter.It's a popular South Indian dish known for its nutty flavor and hearty texture. Adai is often served with vegetable stew called Avial. It's a delicious and nutritious option for breakfast, lunch,or dinner.
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